Greenfields Bay Leaves – 50g

Bay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis), commonly used to impart a subtle, earthy flavor to soups, stews, sauces, and marinades. With a slightly bitter taste and rich in essential oils like cineole, they contribute to a dish’s distinctive aroma. Typically used whole and removed before serving, bay leaves retain their firmness even after cooking. Beyond their culinary role, they have historical significance, having been used in ancient Greek wreaths and medieval medicinal remedies.