Amoy Oyster Sauce

Whole chillies are dried or fresh peppers known for their intense heat and bold flavor. Available in various types, from mild to extremely hot, they are widely used in global cuisines. They can be added to soups, stews, sauces, and marinades to infuse dishes with spice and depth. Containing capsaicin—the compound responsible for their fiery kick—whole chillies can be used whole, crushed, or ground, depending on the desired intensity. A must-have ingredient for spicy cooking!