These yellow split mung beans are quick to cook and easy to digest — ideal for dals, soups, and savoury fritters. A go-to for vegetarian meals across Afro-Caribbean and South Asian kitchens, TRS Mung Dal adds nourishment and gentle flavour to your everyday cooking.
Great for: – Traditional dal and lentil soups – Khichdi, fritters, and veggie patties – Light, nourishing meals for all ages








