These whole fennel seeds (Saunf) from Rajah deliver a fresh, mildly sweet flavour with a subtle liquorice note. Popular in Indian and Afro-Caribbean cooking, they’re perfect for seasoning curries, flavouring tea blends, or enjoying as a post-meal digestive.
Great for: – Curries and spice rubs – Homemade chai or herbal infusions – Traditional mouth fresheners








